To most foreigners, natto (viscously fermented beans) is yikes, no way Jose. The way Bruce prepares it, though, get ready for a seriously delicious, ultra healthy source of ancient power protein. Raw onions, tabasco, and I forget what else. Totemo oishii... I'm a convert now. No wonder Japan has more centenarians than any other country. It's all about natto, miso, and sakana!
Fujiyama very faintly!
Shakuhachi on the deck!